Tu vin plus aux soirées 2025 OP_nouveautés_2026 Spontaneous fermentation is achieved using

Spontaneous fermentation is achieved using indigenous yeasts

allows for the development of a beautiful aromatic complexity and an interesting structure

from fermentation to bottling

Aging on fine lees for nine months in a low-temperature underground cellar preserves the wine's freshness and fruitiness

This wine is unfiltered and contains no added sulfites

Tu vin plus aux soirées 2025 OP_nouveautés_2026 Spontaneous fermentation is achieved usingThis wine is a blend of Malbec and Merlot, from 20 year old vines grown on clay limestone soils. The grapes are harvested by hand, demonstrating meticulous care. Vinification is natural, with fermentation in concrete tanks and barrels, beginning with a short maceration of 7 days. The wine is then aged for 6 months in the same containers, ensuring a pure and authentic expression of the fruit.