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Decant for three hours
et leur conversion BIO date du millésime 2010
Serve at 6-8°
puis d'un mois de septembre idéal pour une maturité optimale
a small proportion of which are new barrels
Château Figeac 1996 - Saint-Emilion Margaux Decant for three hoursChteau Figeac owes its great success to several elements. It benefits from a gravelly terroir where the other Saint Emilion crus are located on clay limestone soils. The dominant Cabernet grape variety is therefore adapted to produce powerful and structured wines in the style of Medoc wines rather than in the Saint Emilion style. Another particularity is that the aging is systematically 100% in new barrels. Ensuring a structure and significant aging
