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This production method gives the sake more complexity and a savory (umami) flavor
they were only labeled "Pure Malt
Der Füllstand ist noch sehr gut
Eine absolute Rarität
It was available only on-site and by members of the distillery's Elements Club
tatsumi distillery lavender gin memberlism of innaki B2B-Katalog-Sake This production method gives theThis very small distillery from Gifu Prefecture produces gin and absinthe in extremely small quantities. Only about 150 bottles of this gin were produced. This bottling sold out within minutes.
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