Espurnejant Brut Natural 2011 Pinot blanc as well as rarer ‘still’

as well as rarer ‘still’ wines from the Coteaux-Champenois appellation

mineral and balanced

Ondenc grown on the clay-limestone soils of Gaillac

frank and complex with a typical fine bitterness

boisé et épicé

Espurnejant Brut Natural 2011 Pinot blanc as well as rarer ‘still’A sparkling (espurnejant) made of xarel. lo from 2011 aged in oak barrels, with the second fermentation caused by adding macabeu must from 2012. 14 months on the lees before disgorging. A very singular natural sparkling wine with a strong character: complex matter combining fruit and toasted touches, notes of lees and mineral nuances, an intense, powerful and long wine in the mouth.