Amlou'Choc · Berber cocoa paste by Chuncho Origins:Amlou'Choc 200–600 m

200–600 m

with coffee or black tea

Himalayan pink salt

🍽️ To enjoy :

Low rainfall concentrates the sugars and requires a prolonged fermentation period (up to two weeks)

Amlou'Choc · Berber cocoa paste by Chuncho Origins:Amlou'Choc 200–600 mNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey