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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
No more problem unmolding your presentations without the risk of damaging them
praline or gianduja insert for Easter or any other occasion
baking pastries and pastries on a plate
Simply pour your favorite recipe into the pan
easy to clean with a sponge
Moule Polycarbonate pour Chocolat - Diamant douille No more problem unmolding yourPolycarbonate Chocolate Mold Diamond x21 The advantages of polycarbonate for chocolate moldings: * easy release by turning over and tapping lightly on the mold * unrivaled chocolate shine thanks to polycarbonate * easy maintenance by wiping the plate with lukewarm water * mold transparency for easier quality control COOK FIRST Pastry and Kitchen
