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mais aujourd'hui au second rang derrière le gamay
From Chenin vines (around 45 years old) on the schist terroir of Rablay-sur-Layon
Vignes de chenin (environ 45 ans d'âge) sur le terroir de schistes de Rablay-sur-Layon
Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color – the color of very ripe grapes – and a complex and aromatic juice
produced from grapes bought from organic and biodynamic growers throughout the country
Lambrusco Grasparossa secco Tasso Zweigelt mais aujourd'hui au second rangFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.
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