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Aging on fine lees for 9 months in tanks refines its complexity and delicate texture
the result of mastered expertise from vine to bottle
contrasted by vibrant tension and acidity
the grapes are pressed directly
picked at peak ripeness
SIN Xarel-lo 2024 fav-printemps Aging on fine lees forThis innovative winemaking project unites the talents of Alex Ruiz and Ams Baeres to offer affordable and authentic organic wines. SIN wines, a pure expression of the Peneds terroir, are produced without additives or chemical interventions. Their minimalist winemaking process emphasizes the approachability and lightness of these wines, perfectly respecting the varietal characteristics. Hand harvesting, followed by fermentation in stainless steel
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