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Avec ses arômes de fruits tropicaux
Origines : San Francisco de Macoris (République dominicaine) et Alta Verapaz (Guatemala)
Criollo (Venezuela) et hybrides
près de Guayaquil
ce chocolat apporte une expérience gustative distinctive
LAIT 51% CACAO Grues Avec ses arômes de fruits51% milk chocolate, winner of the International Chocolate Awards 2023. Made from rigorously selected cocoa beans, Quebec skim milk, cane sugar and Madagascar vanilla beans. This chocolate stands out for its rich profile, fluid texture and balanced taste. Ideal for chocolate and pastry applications.
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