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A rare cuvée produced from an old parcel located by the sea
et une matière soyeuse pleine d’énergie
a direct and dashing juice with notes of red fruits and berries
Limited to one bottle/person
maceration for 12 hours with the skins
Rosé Sekt Malvasia di Candia aromatica A rare cuvée produced fromA sparkling blauer wildbacher, made following the local tradition ofSchilcher ros, here at its best. The local Blauer Wildbacher grape variety is traditionally devolved to the Schilcher, the typical ros of Styria: with this cuve disgorged in November 2015, Strohmeier makes it an invigorating sparkling wine with notes of red fruits (cherry, currant) nuanced with floral touches underlined by fine spices, and with cheerful bubbles.
