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The grape-seed flour is produced from the seeds of grapes harvested from the vineyards of Cave du Rhodan
Nous proposons une gamme d'une dizaine de vins authentiques
and plant infusions to stimulate soil fertility and promote vine health
integrating sustainable and environmentally friendly farming practices
the family has been cultivating this winery
Domaine de Montmollin Day of visit:Sunday 13.09.2026 The grape-seed flour is producedOverlooking the picturesque landscapes of the shores of Lake Neuchtel, the vineyards of the Estate stretch over 50 hectares of fertile land. The rich soils and diverse climatic conditions create an ideal environment for growing quality grapes. Each plot is carefully selected to maximize the expression of the unique grape varieties and terroirs of the region. Having obtained the Swiss organic label in 2017, biodynamics is our working philosophy,
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