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as they are virtually impossible to obtain
was only issued to participants of the 1995 Fukuoka Cocktail Competition
The bottle shows signs of use due to its age
Using this rice variety gives this sake a very intense
This single malt is beautifully balanced and smooth
minakuchi nikitatsu junmai ginjo sake sakurahime Bourbon as they are virtually impossibleThis Junmai Ginjo sake is made with a special flower yeast and local rice (sakurahime) . It impresses with its fresh and elegant notes, with delicate fruity and floral aromas. The taste is harmonious, light, and refreshing, ideal for connoisseurs seeking an elegant and aromatic sake.
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