Rosé Pinard 2023 Auvergne then end of fermentation in

then end of fermentation in barrels

et où la signature calcaire du terroir confère au vin un caractère affirmé

blancs comme rouges

the Madloba cuvée ("thank you" in Georgian) is aged for a long time in buried earthernware jars: precise fruit

7 days of maceration

Rosé Pinard 2023 Auvergne then end of fermentation inThe vast vineyards of Languedoc are divided into different terroirs, each distinctive for its geological characteristics. It is between Montpeyroux and the Terrasses du Larzac, northwest of Montpellier, that Aurlien Petit created his estate in 2012 having garnered a wealth of experience. His convictions are firm: supporting organic farming, natural winemaking without additions and a focus on fruit, freshness, texture and balance. Under the name "La