Québécøl - Café et piments forts Size:200 mL When maple syrup is heated

When maple syrup is heated in evaporators for hours

So here is our now famous juniper and smoked maple mistelle — Ptit-réduit to our closest friends — a clear nod to the long nights of boiling

this beverage does not seek to imitate anything

the warmth of the peppers settles in

patiently worked

Québécøl - Café et piments forts Size:200 mL When maple syrup is heatedWhen coffee crossed the ocean to arrive in the New World, no one suspected that one day it would meet maple in the depths of a Quebec sugar bush. And yet some encounters seem predetermined. With its coffee and hot pepper liqueur, Qubcl brings together two great souls of the Americas in a single bottle: the deep richness of Colombian coffee and the warm character of Quebec maple. A dialogue between the South and the North. Between volcanic lands,