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the grapes contribute to the creation of a wine whose bubbles develop naturally in the bottle without the addition of sugar
The LA Cetto estate
stemming from a terroir rigorously cultivated since the 1980s
the grapes are hand-harvested at full maturity
fostering a harmonious environment and ensuring an authentic expression of the terroir
Bajoflor 5|3 best-seller the grapes contribute to theThis Amontillado wine offers an intriguing experience thanks to its specific aging in barrels. This process, which involves five years of aging under a veil of yeast, followed by three additional years without topping up, enriches its complexity. The amber color immediately catches the eye, while the texture on the palate is dense and supple. This winemaking method enhances the intensity of its aromas without becoming overpowering, leaving an elegant
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