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Vinification in amphora and stainless-steel vats
Made from Catarratto (macerated for 30 days) and Grillo (macerated for 8 days)
intense expression of a riesling with ripe
vinification in stainless steel vats: an image of the Empordà wine heritage as the winemaker ardently defends it
avec une partie des raisins vinifiée en pressurage direct et une partie vinifiée en courte macération avec les peaux
En Rouge et Noir 2011 (Jéroboam) Lambrusco Vinification in amphora and stainless-steelA cuve from old vines of the three varieties of Grenache black, gray and white on the shale terroir of the Faugres region. Long and gentle infusion of whole bunch grapes for a sappy wine with floral and spicy nuances.
US$ 12.60
US$ 14.00
US$ 10.00
