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A portion of the wine undergoes spontaneous malolactic fermentation
aged 3 years on lees
and the wine is fermented with indigenous yeasts
seaweed dishes
where each bottle reflects the purity and effort behind its creation
Vincengétorix 2021 retour_par_3 A portion of the wineThis Pinot Noir, grown organically and biodynamically in Sury en Vaux, offers an authentic and refined tasting experience. Vinified and aged in wooden vats, this wine presents a creamy texture on the palate and delicate tannins on the finish. The unique character of its clay limestone terroir is revealed through a floral and fruity aromatic profile, making each tasting unforgettable. Ideal to accompany dishes such as poultry or red meat.
