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Made from Catarratto (macerated for 30 days) and Grillo (macerated for 8 days)
firm and direct style
étonnant de fraîcheur (l'acidité naturelle de la barbera)
before aging in large barrels and tuns
velvety red that will age well
Grande Nuit 2021 Lambrusco Made from Catarratto (macerated forOndenc grown on the clay limestone soils of Gaillac, with 15 days maceration of destemmed grapes and 10 months levage in amphorae. Intense aromas of fruit with spicy notes, a fleshy, powerful wine balanced by its tannins, a touch of acidity and subtle bitter notes that contribute to its sapidity.
US$ 145.00
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