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It benefits from an extended aging process of eight years under a veil of indigenous yeasts
the grapes are vinified in concrete tanks
Vinification is characterized by early harvesting and short maceration
Cultivated organically
Ideal to accompany exotic cuisine
Crémant d'Alsace Capacity:75 cl It benefits from an extendedNeumeyer Crmant d'Alsace is made from Chardonnay grown on the Schaefferstein terroir in Molsheim. This south east facing terroir, composed of Muschelkalk marl limestone substrate, has a gentle slope, resulting in a slow maturation of the grapes. Residual sugar: 6. 40 g l (Brut)
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