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Only a limited number of bottles were produced
What makes this bottling unique is that it was first aged in the cellars of the Shinshu distillery and then in the cellars of the new Mars distillery in Tsunuki before bottling
This special version of Ki No Bi Gin was created exclusively for the luxury Park Hyatt hotel in Kyoto
Dans ce blend d'Eigashima
A Royal SR was bottled in a bottle resembling an island with a palm tree
suntory hibiki world house bottle spain aufgefüllt Only a limited number ofThis ceramic decanter was launched by Suntory in the Japanese market in the 1990s. This series consisted of various decanters, each containing Suntory Hibiki sparkling wine. Due to its age, the bottle shows signs of storage and use.
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