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Region: Acevedo
qui élève chaque extraction espresso
Process: Natural co-fermented with banana
Un héritage de Kyoto : Produit avec soin par une famille d’artisans depuis plusieurs générations
Mélange (espresso) - Covalent Marchandise the green circle appearsDark chocolate x Almond x Brown sugar A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing. Sublime with its sweet chocolate profile and unrivalled creaminess, this blend designed for espressos, flat whites and
