Babiole 2012 Château-Chalon planted with around thirty different

planted with around thirty different grape varieties – some of which are a hundred years old – with both white grapes (mainly Pansa Blanca) and red (Sumoll and others) vinified with a short maceration (12 hours) on the skins

puis élevé en grande amphore de terre cuite

Highly adaptable and widespread

Cabernet Franc with the very local white grape Parellada (15%)

Small plot of very old Jacquère vines (over 80 years old) on a south-facing hillside in Aiton

Babiole 2012 Château-Chalon planted with around thirty differentA typical Southern blend of Grenache and Syrah, vinified with carbonic maceration to emphasize the fruit and supple texture. An expressive red, with ripe fruit (red and black fruits) and licorice notes, power, suppleness and sapidity.