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adapté à la dégustation ou à la création
Nos Bâtons de Boulanger au Ténébris 70% cacao sont idéaux pour la création de viennoiseries telles que les chocolatines et les pains au chocolat
Grâce à notre expertise en microbiologie
Originaire d’une région à la tradition cacaoyère riche
ce grué révèle une douceur caractéristique
POUDRE : DUTCH PROCESS Format:20 kg adapté à la dégustation ouCocoa powder: Dutch Process is carefully created, produced from quality sun dried beans and processed directly in the producing countries with a focus on sustainability and fairness. Obtained by pressing the cocoa paste, this powder is then finely ground to easily incorporate into your culinary creations. Thanks to the Dutch Process, it undergoes an alkaline treatment that neutralizes its acidity, thus avoiding any reaction with chemical yeasts. This
