Collier / Basse-côte Weight (g):600g depending on the thickness of

depending on the thickness of the chops and your cooking preference

Very tender roast veal stuffed with mozzarella/cheddar with chicken/beef bacon which adds a smoky side

Le gigot d'agneau est un morceau de viande provenant de la partie arrière de l'animal et se caractérise par une chair tendre et savoureuse

If you like

Sear the meat for a few minutes on each side

Collier / Basse-côte Weight (g):600g depending on the thickness ofDescription The veal collar or veal rib are pieces located on the front part of the animal. These pieces are very appreciated for their taste and texture, and are often used to prepare simmered dishes, such as stews or stews. They can also be grilled or roasted for simpler but equally tasty dishes.