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allowing for a manual harvest in September
Its perfectly balanced structure offers a true sensory journey with every sip
and a velvety palate with a lingering
Low-temperature fermentation ensures remarkable aromatic precision
Dominique Faget has taken over the reins of the family estate in Saint-Martin d'Armagnac
La Pépie 2024 fav-printemps allowing for a manual harvestThis wine, made from 100% Jacqure grapes, comes from a plot of clay limestone soil over marl with 50 year old vines. The grapes are harvested by hand and transported in crates to preserve their quality. The winemaking process is meticulous, with pneumatic pressing and fermentation in demi muids for 6 to 8 months, resulting in a wine with a lovely roundness and harmonious texture.
