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🌱 BIO · 🏷️ TRADITIONS CULINAIRES D'ÎLE DE FRANCE
Hormis une pointe d'épices
a very specific maturation process
Il se distingue par ses arômes de sapin et de résine
Le fenouil se caractérise par sa saveur qui rappelle celle de l'anis
Noisettes du Piémont IGP Torréfiées Sous Vide | 1kg Ambiante 🌱 BIO · 🏷️ TRADITIONSPariani is a young family business whose motto is "Research and Excellence." It offers pastry products and ingredients to the most demanding professionals for the most creative recipes. It began in 2010 with the production of an exclusively IGP hazelnut oil from Piedmont, using an innovative cold pressing process developed in collaboration with the Faculty of Agriculture in Turin. Its immediate success with professionals allowed the creation of a
