Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux Altitude : 2048 m

Altitude : 2048 m

rich biodiversity and coffee plantations

Note SCA* : 86

Guidée par l’héritage et un profond respect de la qualité

The main criteria are: aromas

Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux Altitude : 2048 mNotes: Red fruits, cola, chocolate. Country: Indonesia Region: West Java, Weninggalih Altitude: 1500 m Process: Anaerobic, lactic Variety: Sigarar Utang, Andung Sari Wildan Mustofa and his wife Atieq Mustikaningtyas started their first coffee project in Sindangkerta, Weninggalih region in 2010. This area later became the main growing area of their farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which