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Mélange de curry aux épices torréfiées
✅ IGP · 🏷️ JEAN DUCOURTIEUX
traçabilité partenaire
000 meters in the Western Andes
L'épice intense des grandes cuisines
Faux-filet de Bœuf Wagyu Japonais Grade 5 | Sous-vide ±1 kg | au kilo huile Mélange de curry aux épicesWagyu A5 striploin from Japan The icon of Japanese fine dining. Extreme marbling (BMS 8 12), melts in the mouth, signature umami. Restaurant format 1. 5 kg, vacuum packed for tailor made cuts. Japanese A5 Wagyu Whole striploin Sous vide Exceptional cut Format Whole vacuum packed piece 1. 5 kg, to slice into 4 6 steaks depending on thickness. Why we love it Grade 5 (top score) ultimate marbling and tenderness Japanese origin, prefecture traceability
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