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It perfectly expresses the bouquet specific to the Margaux region
white fruits in syrup (peach)
in Châteauneuf-du-Pape and covers 15 hectares
now offering a silky texture and perfect harmony after two decades of aging
which brings structure and freshness
Château Pavie 1994 - Saint-Emilion toscane It perfectly expresses the bouquetChateau Pavie 1994 Saint Emilion During the first classification of the Crus de St Emilion in 1955, Chteau Pavie was classified B. Since 2012, they have gained ground and are now Premier Cru Class A, which testifies to the quality of the wines and the seriousness of the estate. Chteau Pavie is distinguished by a great diversity of terroirs. The annual production of Chteau Pavie amounts to 70,000 bottles. Aged in barrels for 18 to 32 months and 70% to
