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The Sainte Epine cuvée is produced on an exceptional terroir
Fermentation takes place with indigenous yeasts in small concrete vats
with a second fermentation in the bottle and aging on the lees to develop complex flavors
produit à seulement 669 bouteilles
Le résultat est un vin marqué par une belle structure et une grande finesse
Coume Marie 2023 B2C_TO_B2B The Sainte Epine cuvée isThe plots surrounding this wine are carefully cultivated on schist and limestone clay soils, passing through iconic locations such as Tautavel and Maury. Coume Marie red is a precise blend of Grenache Noir and Carignan grapes with a touch of Syrah and Mourvdre, all hand harvested. Its vinification in tanks minimizes pump overs and includes punch downs for optimal temperature control, followed by 10 months of aging in old oak barrels.
