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the traditional vineyard “casse-croûte” and the aromas of winemaking
We hope you will leave with wonderful memories—perhaps a little vineyard soil on your shoes—and a new appreciation of the winemaker's profession
vous visiterez notre cave afin de comprendre les premières étapes de la vinification
Depending on the grape variety and wine style
Outdoor wine tasting: Weather permitting
Cave du Bonheur Day of visit:Saturday 12.09.2026 the traditional vineyard “casse-croûte” andAt the estate, I have chosen a sustainable approach to viticulture that respects the vines, the soil and the environment. An artisanal approach that reflects who I am: without rigid rules, but guided by strong convictions. Integrated production, lunar calendar practices and hand harvesting are at the heart of our work. Programme: 7: 30 a. m. Welcome with coffee Grape harvest, Aperitif and family style meal
