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Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises
like roasted vegetables
depending on the thickness of the chops and your cooking preference
Very tender roast veal stuffed with mozzarella/cheddar with chicken/beef bacon which adds a smoky side
Chunked lamb shoulder is a convenient option for casseroles
Épaule entière Weight (kg):1.5 Fondue cuts are pieces ofDescription Whole lamb shoulder is a popular choice for roasts or casseroles. With its mixture of lean and fatty meat, it is perfect for slow cooking over low heat, which helps retain the meat's moisture and flavor. Leftovers can be used for sandwiches or salads. Butcher's Council Lorem ipsum
