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His environmentally conscious approach and meticulous work result in wines with aromas of ripe red fruit
Particular care is taken during aging in second- or third-use barrels
La vinification utilise des méthodes traditionnelles
Éraflé et foulé
allowing the full potential of the grape variety to be expressed
Le vin est une fête 2025 _MKT_REACTIVE His environmentally conscious approach andElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal
