GLESTAIN ALVÉOLÉ HONESUKI 150 masanobu Not dishwasher safe

Not dishwasher safe

The high profile of the blade makes the santoku well-suited for home use

ou couteau à pieuvre

The #4000 grit stone can be used as a buffer stone as well as a finishing stone when working with fatty ingredients

il permet de découper le poisson après qu’il ait été préparé

GLESTAIN ALVÉOLÉ HONESUKI 150 masanobu Not dishwasher safeLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.