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maceration for 5 days with the skins and part of the stems
concentrated and harmonious juice which develops complex aromatic notes and a strong feeling of energy: the combination of the character of the terroir and the requirement of the winegrower
befor being aged for 1 year
Un mousseux de méthode traditionnelle issu d'un assemblage d'auxerrois
aging for 1 year in barrels
Munjebel 9 MC (2012) Cabernets maceration for 5 days withFrom old vines of Nerello Mascalese (planted in 1946) on the terraces of the Monte Colla contrada (750 780 m altitude) clay sand on sandstone soils a rich, warm "premier cru". "The Hermitage of Etna", acoording to Frank Cornelissen: for the 9th edition of this cuve (2012), a powerful yet elegant red premier cru, a strong expression of terroir.
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