Ingredients Asian Slaw 2 cups green cabbage, shredded 2 cups purple cabbage, shredded 2 large carrots, julienned 1/4 cup spring onion, finely chopped 1/4 cup cashew nuts, roughly chopped 1/4 cup fresh coriander/cilantro leaves, roughly chopped 2 Tbspn sesame seeds (I used a mix of black and white) 2 red chilies, small, finely chopped *optional Dressing 1/4 cup lime juice 2 Tbspn soy sauce, tamari or coconut aminos 1 Tbspn fish sauce 1 Tbspn sesmae oil 1 Tbspn olive oil 1/4 tspn red chilli flakes *optional 1 tspn garlic, crushed *optional Instructions Place all of the ingredients for the slaw in a large bowl
This superb piece features an A-line silhouette and lace appliqu accents
Per 2 tbsp serving: 90 calories, 9 g fat (1.5g saturated), 3g carbs, 2g sugar, 60 mg sodium, 0g fiber, 0g protein Looking for a spicy salad topper
Body-skimming fit
90cm / 35.4"