Montepeloso Eneo Toscana 2020 750ml Port This process adds complexity and

This process adds complexity and depth to the bourbon

clay and eroded quartzite porphyry 2500-3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October

“Poggio all’Oro

Perfect with Tombo Tuna or Nicoise Salad

our dedicated team hand-picks the grapes in the cool morning air and sorts the fruit twice—first as whole clusters and then as individual berries after destemming

Montepeloso Eneo Toscana 2020 750ml Port This process adds complexity andWhile the two luxury cuves get much of the press attention, Eneo has quietly achieved a rabid following of its own. Aged in 2nd and 3rd year French barrique, it is a pure expression of Chiarelottos vision, with a blend of Montepulciano, Sangiovese, Marselan, and Alicante. Fresh raspberries and blackberries with smoke and asphalt. Medium to full bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already