Even Keel Mornington Pinot Gris Pinot Meunier Flavour wise: think nashi pear

Flavour wise: think nashi pear or nectarine with the slightest dose of fresh tomato leaf to provide a little savoury relief from any overt confection

Patrick Piuze Chablis Terroir de Chichée is a vibrant and terroir-driven Chablis from one of the region's most respected producers

A small portion undergoes malolactic fermentation

mouth-watering finish

The wine is neither fined

Even Keel Mornington Pinot Gris Pinot Meunier Flavour wise: think nashi pearThe fruit is meticulously handpicked across three batches, then delicately pressed as whole bunches using a champagne press cycle. Eschewing the use of enzymes or sulfur at the press tray, the juice undergoes careful oxidative handling to eliminate oxidative enzymes at the outset of the winemaking process. Ambiently aged and transferred to barrels with complete solids and just a whisper of sulfur, this wine embraces a natural approach. Fermentation is