ポデーリ・ベッロヴィーレ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 カンパーニア Production Method: Grapes harvested in

Production Method: Grapes harvested in late September undergo 6 hours of maceration at 13°C

followed by 20 days of maceration

Tasting notes: Intense golden color with amber reflections

Produced using a débourbage method

with punching down for approximately 10 days

ポデーリ・ベッロヴィーレ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 カンパーニア Production Method: Grapes harvested inClassification: Rosso di Toscana IGT Grape varieties: Sangiovese 80%, Canaiolo 15%, Ciliegiolo 5% Tasting: Ruby red with violet reflections. Aromas of licorice and blackberry. A richly full bodied wine with a very well balanced taste of alcohol and tannins. Winemaking: After harvesting, grapes are destemmed and macerated for several hours at 15C. Fermentation takes place for 15 days in temperature controlled tanks at 18 24C, followed by malolactic